British chef Paul Cunningham is something of a star himself in his adopted home of Copenhagen. He runs his own Michelin-starred restaurant in an iconic glass pavilion in the middle of the picturesque Tivoli Gardens. This title contains 100 recipes organised month-by-month and spiced up with his anecdotes from 25 world-wide locations.
Publisher: Politikens Forlag
PaulFood in a signed version @hennekirkebykro.dk