Paul Cunningham of PAULFOOD. Cooking everyday from Denmark’s wild west coast at Henne Kirkeby Kro. Chef & Wanderer, proud author & photographer. Born in Essex, England 1969. Schooled and trained as chef at various British restaurants and country house hotels. Then he met Lene, a beautiful Danish girl, and moved with her to Korsør, Denmark in 1994. Worked at Søllerød Kro, Formel B, Coquus, co-owner of The Paul – Tivoli Garden in Copenhagen – and since 2012 head chef at Henne Kirkeby Kro.

Got a star in Michelin Guide Rouge in 2003-2011 at The Paul, and a star in 2016 and two stars in 2017-2020 at Henne Kirkeby Kro.


Henne Kirkeby Kro

The Paul

Fore times Danish national champion in hotdog “modern style” and author of eight cookbooks.