Paul Cunningham of PAULFOOD. Cooking everyday from Denmark’s wild west coast at Henne Kirkeby Kro. Chef & Wanderer, proud author & photographer. Born in Essex, England 1969. Schooled and trained as chef at various British restaurants and country house hotels. Then he met Lene, a beautiful Danish girl, and moved with her to Korsør, Denmark in 1994. Worked at Søllerød Kro, Formel B, Coquus, co-owner of The Paul – Tivoli Garden in Copenhagen – and since 2012 head chef at Henne Kirkeby Kro.

Michelinchef Paul Cunningham of PAULFOOD

 

Paul Cunningham of PAULFOOD, received a Michelin Guide Rouge star from 2003 to 2011 at The Paul, and earned another Michelin star in 2016, followed by two Michelin stars from 2017 to 2024 at Henne Kirkeby Kro.

HENNE KIRKEBY KRO

Two Michelin star @HENNE KIRKEBY KRO: 2017, 2018, 2019, 2020, 2021, 2022, 2023, 2024

 

One Michelin star @HENNE KIRKEBY KRO: 2016

 

Henne Kirkeby Kro

In 2021 Henne Kirkeby Kro got the Michelin Green Star. It is an annual award which highlights restaurants at the forefront of the industry when it comes to their sustainable practices.

PS – Paul Says …
We grow as many vegetables as possible in our 4,000 square metre garden using no pesticides and produce our own bacon, sausages, butter and cheese. We rear our own lamb as well as focusing on waste and recycling

 

The Paul

One Michelin star @ THE PAUL: 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011

 

Paul Cunningham is four time Danish national champion, in hotdog “modern style” and author of eight cookbooks.

Cookbook

by Paul Cummingham

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